Roasted Red Pepper Hummus is easy to make. It is important to note that there are many variations, and many recipes out there. PEERtrainer’s version goes a little easier on the calories and fat than others we have seen out there.
The biggest variable in any hummus recipe is the Tahini, which is simply toasted and ground sesame seeds that is usually mixed with a little Olive Oil. Sesame seeds are highly nutritious, but combined with Olive Oil become a food that you do need to account for.
For those of you following the PEERtrainer Cheat System, we do make sure you account for the fat in nuts and oil. Some recipes call for a full half cup of Tahini. Others that seek to reduce the calories only include one or two tablespoons of Tahini in the recipe. (There are also those who suggest removing Tahini entirely, and we don’t recommend that because sesame contains some interesting nutrients which are often hard to get. But in a pinch you can go without it.)
From a taste perspective, the best Roasted Red Pepper Hummus that we have ever tasted is made by a company called Falafel King, based in Boulder, Colorado. Three things to note about the Falafel King version. First is that Tahini is the second ingredient after chick peas. There are 47 calories in a one ounce serving of their hummus, and 470 calories in the entire 10 ounce container.
The second thing to note is that water is the fourth ingredient. This is a critically important point, because what sets Falafel King Hummus apart from literally every other brand out there is the creaminess and the flavor. It would appear that the addition of a little water in the recipe helps to add a creamier texture. In contrast, a brand like Sabra tastes like paste.
The third thing to note about the Falafel King version is that unlike other recipes we have seen, Cumin is the lone spice in the ingredient list. We have contacted the company and will see if we are able to glean some more of their secrets. If you are lucky enough to live in Utah, Colorado, Kansas or New Mexico, you can find their products in stores, and there will really be no need to make your own.
For the others out there, read on!
Ingredients In Roasted Red Pepper Hummus:
1 15 ounce can of Chickpeas (also called Garbanzo Beans). Bonus points for Organic
2 Heaping Tablespoons of Tahini
1/2 Cup of Roasted Red Pepper strips. (Either jarred or roasted on your grill or in your oven)
1/3 Cup of Water
2 Garlic Cloves
1 Tablespoon of Olive Oil (Flax Seed Oil is an alternative oil high in Omega-3’s)
1 Lemon (for the juice)
1 Teaspoon of Sea Salt. (If you haven’t made the shift to Sea Salt, please do so)
1/2 Teaspoon of Cumin
Directions To Make Roasted Red Pepper Hummus:
Simply combine all the ingredients in a blender, Vitamix or food processor and blend until creamy.
If you want to make a spicy version of this hummus, add 4-6 dried Red Chiles to the mix. It will change the texture of the hummus a little and give it a little oomph.
Estimated Calorie and Nutrition Information:
A 1/4 cup serving will have roughly 130 calories, 8 grams of fat, 6 grams of protein and 3 grams of fiber.
Chickpeas are an excellent source of fiber and also contain calcium, magnesium, potassium and folate. These are all very good for you and have been shown to improve heart health and reduce cholesterol. For people with Type 2 Diabetes or Metabolic Syndrome a nutrient dense, high fiber diet will help to control blood sugar levels, and will put you on the path towards reversal of these conditions.
Red Peppers contain high amounts of Vitamin A and Vitamin C. They are one of the few foods around that contain lycophene, a member of the carotenoid family that has been shown in quite a bit of research to be associated with lower risk of prostate cancer.”
Sesame Seeds are rich in copper and magnesium. You can visit the sesame seed link to learn more about the health details. That page also contains a link that takes you back to this page.
How To Make The Indian Version Of This Recipe:
This was posted in the comments section below, we love Indian food!
Indian Version is called Red Pepper Chutney. I like it because of fresh ingriedients. Here goes: Heat 1/2 tspoon O.Oil, crackle cumin seeds, whole sesame seeds, dry roasted peanuts, add chopped garlic, dry red chillies, and diced fresh red pepper, salt and saute. Set aside to cool. The indian version uses Jaggery/molasses and tamarind paste, but you can use a pinch of dark brown sugar and squeeze of fresh lime juice to balance tastes and result in a sweet, tangy, spict concoction. Add to a blender, adjust water to make a craemy paste. Stays good for over a week in the fridge. Njoy!