Mom’s Cool, Crisp Gazpacho

by Jackie Wicks

Cool, Crisp Health

Servings: 4
Cheats per Serving: 0

Gazpacho ingredients can be such a personal preference. Some people like red pepper, some people despise onions. That’s why this gazpacho works. Make the base, then add ingredients in the optional column as you like. If you are making it for a party, place the optional ingredients in separate bowls with a spoon and people can add as they like.

The base is so good, it stands on it’s own.

Base Ingredients

  • 2 lbs chopped fresh tomatoes
  • 1 TBS olive oil
  • Few dashes green tabasco or jalapeno sauce
  • 3 cloves peeled garlic
  • A dash of salt

 

Optional Ingredients

  • 1/4 cup of finely chopped red onions
  • 1/4 cup of cubed cucumbers
  • 1/4 cup of red pepper

 

Instructions

Blend using Cuisinart or Smart Stick and chill. Serve with bowls of chopped red onions, chopped cucumbers, and chopped red pepper. Add toppings as you like.

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